TAMARIND

 

   Indian Restaurant

 TAMARIND SPECIALS

(1)=Dairy (5)=Tree Nuts

Amm Shahi

Cooked in a silky smooth mild creamy sauce with coconut and pureed mango.(Mild)(1)

 

 

Chicken

 £9.95

 

Lamb

 £10.50

 

Prawn

 £11.50

 

King Prawn

 £13.95

 

 

 

Kolla

Cooked with bananas and creamy mango puree sauce.(Mild)(1)

 

 

Chicken

  £9.95

 

Lamb

  £10.50

 

Prawn

  £11.50

 

King Prawn 

  £13.95

 

 

 

Makon

This is a mild and flavoursome dish cooked with butter and cream.(Mild)(1)

 

 

Chicken  

  £9.95

 

Lamb

  £10.50

 

Prawn

  £11.50

 

King Prawn 

  £13.95

 

 

 

Pasanda

Cooked in a yoghurt sauce and finished with a dash of fresh cream.(Mild)(1)(5)

 

 

Chicken

  £9.95

 

Lamb

  £10.50

 

Prawn 

  £11.50

 

King Prawn 

  £13.95

 

 

 

Masala

Cooked with an exotic sauce, acombination of yogurt, tomato, butter and fresh cream, Making it irresistible.(Mild)(1)(5)

 

 

Chicken   

  £9.95

 

Lamb  

  £10.50

 

Prawn  

  £11.50

 

King Prawn  

  £13.95

 

 

 

Panjabi Masala

Our chef's own recipe which includes garlic, ginger, red chilli powder and black pepper. Creamy and Slighty spiced.(Medium+)(1)(5)

 

 

Chicken  

  £9.95

 

Lamb   

  £10.50

 

Prawn  

  £11.50

 

King Prawn  

  £13.95

 

 

 

Murghi Masala

Spring chicken cooked with medium spices, fresh herbs and miniced lamb.(Medium)

 

 

Chicken

  £9.95

 

 

 

Halim

A Bangladeshi dish, combining chicken and lamb cooked in lentils, fried ginger and garlic, garnished with chopped shallots and lemon.(Medium+)

 

Chicken

  £9.95

 

Lamb

  £10.50

 

 

 

Achari

Cooked with a combination of mango, lime and chilli pickle in a thick sauce.(Madras Hot)

 

 

Chicken

  £9.95

 

Lamb 

  £10.50

 

Prawn

  £11.50

 

King Prawn 

  £13.95

 

 

 

Garlic Chilli

Cooked with fresh green chillies, garlic and onions in a thick sauce.(Medium)

 

   

Chicken

  £9.95

 

Lamb  

  £10.50

 

Prawn 

  £11.50

 

King Prawn  

  £13.95

 

 

 

Tetul  

Country style lamb dish with Tamarind, tempered with crushed redchillies, fresh herbs and garnished with coriander.(Vindaloo Hot)

 

 

 Chicken

  £9.95

 

 Lamb  

  £10.50

 

 Prawn 

  £11.50

 

 King Prawn 

  £13.95

 

 

 

Sallon

A Bangladeshi dish cooked with crushed red chillies, fresh baby spinach and coriander.(Madras Hot)

 

 

Chicken  

  £9.95

 

Lamb  

  £10.50

 

Prawn 

  £11.50

 

King Prawn  

  £13.95

 

 

 

Mirchi Baja

This is a bit of an Indian/Asian fusion as stir-frying is not common in traditional Indian cookery. Sliced onions, green peppers, green chillies and a mixture of fresh spices.(Madras Hot)

 

 

Chicken 

  £10.50

 

Lamb 

  £10.75

 

Prawn

  £10.95

 

King Prawn 

  £13.95

 

 

 

Jalfrezi  

A very popular dish cooked with fresh green chillies, peppers, onion and fresh coriander in a thick sauce.(Madras Hot)

 

   

Chicken 

  £9.95

 

Lamb 

  £10.50

 

Prawn

  £11.50

 

King Prawn

  £13.95

 

 

 

Fish Jal Fri

Cooked with sliced peppers, garlic, ginger & fresh coriander in a thick sauce.(Medium+)

  £10.95

 

 

 

Tamarind Tikka

Chicken tikka pieces, marinated in Tamarind & exotic spices.(Medium+)

  £10.95

 

 

 

Paneer Chilli Masala 

Cooked with garlic in a medium to hot sauce, topped with cheese.(Medium+)

  £10.95

 

 

 

Shaslic Bhuna

Marinated chicken, cooked in the clay oven, with peppers and tomatoes, added to a spice Bhuna sauce.(Medium+) 

  £10.95

 

 

 

Tandoori Naga 

Fruity & hot, flavoured with the famous Scotch bonnet chilli (NAGA).(Medium+)

  £11.95

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Home Delivery & Take Away Menu

Starters

 

On-Line Orders System

 

Free Home Delivery             (Minimum Order £15.00)             6pm - 10.00pm 7 Days a Week

All major credit cards accepted  (Excluding Amex, Cheques not accepted).

Please note, prices may be suject to change without prior notice. Please ask staff to confirm pricing at time of ordering.

ALL PRICES INCLUSIVE OF GST

 

Downloads:

Takeaway Menu

Restaurant Menu

Restaurant Wine & Bar List